Breakfast bread with hard outside and soft inside. [whole wheat brown sugar longan bread]-You Are Foodie

By Ernest
91

Breakfast bread with hard outside and soft inside. [whole wheat brown sugar longan bread]

This cool soft Omega recipe comes from JINDAIt is rough in appearance and soft in heartNutrition and health bag especially suitable for breakfastIt is sought after by most people who love bagsAnother feature of this bag is that it is easy to make without difficultyThe requirements for dough are not highIt doesn't need to be kneaded completely, just knead the dough to the expansion stageStudents with a bread maker only need a dough mixing programStudents who don't have a bread maker don't have to worry. They can solve it by handAlthough it doesn't require much of doughBut the taste doesn't lower the requirements at allThe outer skin is brittle and tough, and the inner heart is softWith the sweet aroma of wheat and brown sugar longanSatisfy your taste budsIt cheers your moodIt's no exaggeration to sayA few slices for breakfast with a cup of coffee or fruit drinkIt can greatly enrich the positive energy of the day

Main Ingredients

Auxiliary Ingredients

dried longan 30g

1. Dried longan can also be replaced with any dried fruit you like2. Don't add all the water at once. Fine tune it according to the water absorption of the flour3. The baking time is adjusted according to your own oven

Step 1 . Dry longan and soak it in warm water

Step 2 . Melt brown sugar with hot water and let it cool for use

Step 3 . Put all the ingredients except longan into the toaster and start the dough mixing procedure for 20 minutes

Step 4 . After the dough is kneaded smooth, add dried longan and continue kneading until the end of the procedure

Step 5 . Put the dough in the barrel of the toaster and ferment it to twice the size

Step 6 . Take out the fermented dough and exhaust. Roll it round and cover it with fresh-keeping film to relax for 15 minutes

Step 7 . Roll with a rolling pin into a tongue shape

Step 8 . Rolled into a cone from top to bottom

Step 9 . Put it in the baking pan

Step 10 . Ferment in a warm place to twice the size

Step 11 . Sprinkle flour on the surface and cut the bread surface with a sharp blade

Step 12 . Put it into the oven preheated at 200 degrees and bake for 30 minutes

Step 13 . finished product

Step 14 . Slice, eat...

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